Rhonda Vilardo, co-owner of Tuscan Women Cook, combines six ingredients into a multi-use pesto, perfect for serving on crackers or…
Tuscan Women Cook’s co-owner Rhonda Vilardo prepares a versatile salsa for serving on crackers, as a topping for bruschetta, or…
Tuscan Women Cook began offering a week-long total immersion cooking program in 2000 in the medieval town of Montefollonico Italy.…
A visual tour of Tuscan Women Cook’s home base of Montefollonico, Italy, the charming medieval village of Tuscan town located…
Coleen Kirnan and Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepare an Aperol…
Coleen Kirnan, co-owner of Tuscan Women Cook in Montefollonico Italy, prepares no-fuss coconut macaroons. These macaroons are rumored to have…
Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepares zuppa di Pasqua, a traditional…
Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepares a favorite Tuscan dessert—Apple Cake.…
Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepares a local Tuscan favorite—potato tart.…