Wines featured in this episode: Pinino, Rosso di Montalcino 2018 #shorts #redwine #sangiovese
Giada poaches artichokes in wine and herbs before grilling them and serving them with a garlic-infused anchovy butter sauce! Subscribe…
★ABOUT THIS VIDEO★ Come take a trip to Tuscany with Cam as he tastes a delicious, easy drinking, fruit forward…
Is aged wine good? What happens when wine ages? I tackled the subject and taste through three different vintages of…
In June I had the honor of leading a wine tasting for the annual awards dinner for the Hope After…
Interview with the Owner of Livernano and Casalvento, Luxury Tuscan Resort and Vineyard in the heart of Tuscany (www.livernano.it). At…
Chianti wine, the Fruit of the Vine, from val delle corti is bottled right close to the winery. In this…
Chianti Classico offers tremendous value for money. Learn about why you should be drinking from this region and join me…
K&L Wine Merchant’s Italian Wine Buyer Greg St. Clair reviews a new Tuscan wine to our shelves–the 2016 vintage of…
Vecchia Cantina di Montepulciano Soc. Coop. Soc. Agr https://vecchiacantinadimontepulciano.com They produce a variety of fine wines, under different labels and…
Brunello di Montalcino and Vino Nobile di Montepulciano are two of the greatest Tuscan wine regions (and Italian wine regions…
Eco-Friendly Sangiovese from Salcheto in Tuscany, Italy. Wines featured in this episode: Salcheto #shorts #wine #sangiovese #tuscany