Tuscan Women Cook began offering a week-long total immersion cooking program in 2000 in the medieval town of Montefollonico Italy.…
Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepares zuppa di Pasqua, a traditional…
Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepares a local Tuscan favorite—potato tart.…
Ricciarelli are almond sweet treats typical of Christmas time in Siena, Tuscany. They are covered with icing sugar, with a…
Visit the heart of Italy. Chef and Sommelier, Sarah Fioroni, shares Fattoria Poggio Alloro’s, traditional Tuscan farmhouse recipes and a…
Sono molti i motivi che possono spingerci a frequentare un corso di cucina mentre siamo in viaggio. Uno tra tutti…
In this fun clip, Christianne Ricchi sits down with Shari Sheffield, Contributing Food, Wine and Travel Writer at The Washington…