In Food "Italian Food" – Ristorante "Villa de Winckels" – Roberto Merzari – "Italian Restaurant" April 17, 2013 In the heart of Val d’Illasi, the eastern part of Valpolicella, “Villa de Winckels” is a restaurant where taste and…
In Wine "Italian Food" – Veal liver with Recioto wine- Fegato con confettura di fichi Recioto "Amarone TV" April 17, 2013 Veal liver is one of the traditional recipes from Veneto. In this video, Roberto Merzari, chef of restaurant Villa de…