In Wine The Spirit of Sangiovese | Portraits of Italy | Tuscany Now & More December 19, 2020 Sangiovese derives from Latin: Sanguis Jovis, “Blood of Jupiter”. This is the most widely planted red variety in Italy and…
In Cooking Cooking in Tuscany | Portraits of Italy | Tuscany Now & More November 19, 2020 Originating from cucina povera (“peasant cooking”), Tuscan cuisine is celebrated for its simplicity, seasonality and quality of ingredients. From Bistecca…