Dina’s great grandmother came from Olbia in Sardinia and they continue to make her special ravioli. But is it Sardinian?…
Brasato Al Barolo is traditionally made by braising a chuck roast in red wine. In this episode, I use beef…
The almond biscuits from Prato are called either biscotti or cantucci. Bis-cotto, literally in Italian cooked again, reveals how it…
Cappelletti fillings vary throughout Emilia Romagna; in Faenza they are filled with cheese. And in this week’s episode, Maria shares…
Modena is a city in Central-North of Italy, known for Modena vinegar and Ferrari cars! It’s not exactly well known…
At Romina’s Basic Italian Home made cooking Spaghetti carbonara Please Like – Share – Comment Music:
Nonna Iolanda found time in her busy Christmas preparations to share her easy to make, totally delicious ‘sagne’ pasta.
italian cuisine recipes #Spaghetticacioepepe english language and english subtitles suitable for deaf how to mahe a real #cacioepepe with old…
At Romina’s Basic Italian Home cooking Beef Stew Camera: Darren Hodder Music:
#italianfood #onepotitalianrecipe #baccalàatiestuculepatate The use of cod in Gallipoli (southern-east of Puglia region) cuisine has a great tradition that derives…
This week’s heroine Nonna is Rosa, from Faenza in Emilia Romagna, who shares her recipe for ‘paglia e fieno’ or…
How To Make Classic Traditional Ragu Bolognese Sauce Italian recipes… so much passion. Here’s our version of a bolognese sauce,…