Stewed Lentils is a traditional dish in Italy. Vegan, full of protein and fibers, easy to prepare. In few words:…
I learned from the best (my Mum) Best Stuffed Eggplant recipe, once you try this dish you will know what…
BAKED ZITI (Pasta al Forno): Olive Oil 1 small Yellow Onion (chopped) 2 cloves Garlic (halved) 2 lbs Ground Beef…
This episode is double carb heaven! These tortelli are filled with cheesy potato and served with a meat ragu. They…
300 Year Old Stone House on the Island of Vis, Croatia Small home renovation by an architect who took small…
![Traditional Italian Pasta [Cooking With Craig]](https://www.cfood.org/wp-content/uploads/2019/12/1577002564_maxresdefault-370x245.jpg "Traditional Italian Pasta [Cooking With Craig]")
I take a stab at some Traditional Italian Pasta.
How to prepare Chiacchiere a deepfried dessert with a tasty chocolate cream called sanguinaccio. A typical dish to celebrate the…
This week’s star is Quintina. She shares her recipe for a tiny gnocchi pasta soup made with chickpeas and a…
At Romina’s Basic Italian Home Made Cooking Spaghetti with Anchovies Please Like – Share – Comment Camera: Darren Hodder Music:
Rina shares with us her recipe for orecchioni with butter and sage. These Italian ravioli look like big ears and…
Alba shares with us her recipe for tagliatelle al ragu. This is the Italian equivalent of spaghetti bolognese which is…
Italian Supermarket & Traditional Pizzeria, Calgary, Alberta