Tortellini are a fresh pasta shape from the region of Emilia Romagna in Italy. They are typically served as part…
Ciao everyone! Since we all are confined in our homes in quarantine during these hard times I thought I could…
Watch my video if you want to make and cook PICI ALLE BRICIOLE. No eggs needed for this traditonal italian…
SERBIAN BURGER KING of BELGRADE, Serbia | the BEST traditional SERBIAN FOOD at OLD SCHOOL Belgrade restaurants We’re in Belgrade,…
Who fancies a change from pasta this evening? Canederli are dead easy and very popular in the Sud Tirol, north…
Traditional “Risotto al radicchio” from the cooking classes with Mamma Ornella at Villa La Rogaia in Umbria, Italy. More information…
When you have some ingredients at home and you are craving for the most delicious pasta in the world follow…
How to make Traditional Chicken Cacciatore on Spaghett INGREDIENTS: Vegetable Oil Water Spaghetti Olive Oil Onion Garlic, (fresh, salt or…
Ingredients (serves2) 180g pasta spaghetti 1 tsp. freshly cracked black pepper 30g finely grated Parmigiano 100g finely grated Pecorino Preparation…
The word Cacciatore means “hunter” in Italian. When used in cooking, it refers to a meal prepared “hunter-style” with onions,…
How to make the cheapest pita dough ever. This is one of the cheapest pita dough I have ever made…No…
the krumiri recipe has existed since at least 1878, by Domenico Rossi, pastry chef from Casale Monferrato (Italy). The original…