Learn how to make this quick Italian Easter Cake, colomba, a traditional Italian cake for Easter. Easy to make, traditional…
Mariacristina and George explain how Coochinando was born and the importance of food during a difficult time in their life.…
Tortelli should drown in butter and dry on grated Parmigiano Reggiano. Watch Claudia Gazza make super scrumptious tortelli d’erbetta pasta.
It’s a very appreciated dish of the Italian cuisine, but it has quite uncertain origins. It is also known as…