PANZEROTTI Makes 12 Dough: 4 cups Unbleached All-Purpose Flour 10 oz warm Water ½ tsp Active Dry Yeast 1 tsp…
It’s a simple Italian tradition that they have different levels and if you make it, it’s much easier to make…
BEEF & PEAS WITH DUMPLINGS: 3 lbs. Beef, 2” cubes (approx.) Olive Oil 1 cup chopped Onion 3 cloves Garlic,…
CALAMARI SALAD 5 lbs Calamari (Tubes & Tentacles), large, cleaned 2 Tbsp White Vinegar 1 Tbsp Salt ½ cup Red…
PIZZELLE (makes about 36) 1¾ cups All Purpose Unbleached Flour 2 tsp Baking Powder 1/8 tsp Salt 3 extra large…
RICOTTA COOKIES (makes 5 dozen cookies): 4 cups All Purpose Flour (Unbleached) 1 tsp Baking Powder 1 tsp Baking Soda…
PIGNOLI COOKIES (makes about 35 cookies): 16 oz Almond Paste 3 Extra Large Egg Whites ½ cup Sugar 1 cup…
MEAT STUFFED SHELLS (Makes approximately 36 Shells) Sauce: 3 Tbsp Olive Oil ½ cup Yellow Onion, chopped 2 cloves Garlic,…
MINESTRONE SOUP : An authentic Grandma’s Recipe This is a vegetarian soup. You need pasta, vegetables and beans. Share with…
FOCACCIA – Potato Dough: 2 medium Idaho Potatoes (about 8 oz) 6 cups Bread Flour or Unbleached All Purpose Flour…
PORK MILANESE 7 Pork Loin Chops, boneless & pounded to about ¼ inch thick 1 cup All Purpose Flour 4…
1 lb Dry Chickpeas (454g) Rind from 1 large Orange Roast at 375F for 60–75 minutes or until desired roast…