Traditional Italian cheesemakers in the Domodossola mountains in northern Italy make Toma Ossolana – a hard cows milk cheese, tastefully…
![Waterfront Dining makes a tradinitional Toma Ossolana by hand [cheesewave mashup]](https://www.cfood.org/wp-content/uploads/2020/07/1593789307_maxresdefault-370x245.jpg "Waterfront Dining makes a tradinitional Toma Ossolana by hand [cheesewave mashup]")
Tag
tradinitional
Browsing Traditional Italian cheesemakers in the Domodossola mountains in northern Italy make Toma Ossolana – a hard cows milk cheese, tastefully…