Raffaella Guidi Federzoni is the Export Manager of Fattoria dei Barbi at Montalcino (Italy), a position she has held for…
A simple rustic Italian sausage and potato soup that’s easy to make and so delicious! Hope you enjoy it! Recipe…
This long-standing, family run Italian restaurant serves some of the North Shore’s best family style dinners for takeout.
La Mia Storia Di series is back with another short . This time we are in Italy’s Tuscany region. This…
Nelle vicinanze di Casale Marittimo e Bolgheri, posizione incantevole con Vista panoramica fino al mare, agriturismo con piscina, vigneto e…
Ingredients: 2 Tbs Vegan Butter 2 onions, small 5 potatoes, small 1/2 cup dry lentils (or one can, drained) 4…
Lo Chef Francesco Martinelli ci presenta una ricetta tipicamente primaverile eseguita con le erbe che si trovano in questo periodo.…
Dalle mie parti si usa tanto la ricotta… me la ritrovo in ogni dove,dal dolce al salato e anche per…
Join us as we wake up in Tuscany just outside of Florence and drive the beautiful roads of Tuscany to…
Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian…
Let’s continue our trip in the Tuscan cuisine, with a special focus on Lucca’s one. Today Chef Gianluca Pardini shows…
Let’s continue our trip in the Tuscan cuisine, with a special focus on Lucca’s one. Today Chef Gianluca Pardini shows…