The 2021 vintage is the best in a generation for Tuscany, with many of the region’s reds reaching new benchmarks…
When Aldo Vaira took over his family’s Nebbiolo vineyards in Barolo in 1968, he was just 15 years old, and…
With deep roots and nearly 150 years of winemaking history, southern Italy’s Mastroberardino family helped put Campania’s Taurasi region on…
Chianti Classico delivers some of the best value for your dollar today. However, if you’re looking for Sangiovese with greater…
#shorts #fyp #Documentary #funny #animals #dogs #cats #youtube #cheese – Gorgonzola!:Italian blue cheese can cost up to $55 per kilo…
Brunello di Montalcino is one of Italy’s best-known and most respected wine regions. There were only about 25 producers here…
Maremma is Tuscany’s “Wild West,” a vast area on the Tuscan coast with pockets of exceptional terroirs delivering wines of…
This harmonious single-vineyard 2015 Brunello shows up as Wine Spectator’s No. 3 Wine of 2020. Senior editor Bruce Sanderson, who…
From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020.…
Why was this red—a blend of the best of Bordeaux and Chile—named to Wine Spectator’s Top 10 Wines of 2019?…
