In this cooking class I teach you how to make pasta brise’ (Italian for pie crust), which is a key…
![How to Make Pasta Brise' (Pie Crust) in Different Versions [Italian Cooking Class Series]](https://www.cfood.org/wp-content/uploads/2020/11/1606546807_maxresdefault-370x245.jpg "How to Make Pasta Brise' (Pie Crust) in Different Versions [Italian Cooking Class Series]")
![How to Make a Tuna Based Genovese Sauce [Step by Step Recipe]](https://www.cfood.org/wp-content/uploads/2020/11/1605240906_maxresdefault-370x245.jpg "How to Make a Tuna Based Genovese Sauce [Step by Step Recipe]")
Genovese sauce is traditionally made with meat. In this recipe I explore what happens replacing meat with fresh tuna. If…
![How NOT to Make Mushrooms and Minced Meat Gratin [Step by Step Recipe]](https://www.cfood.org/wp-content/uploads/2020/10/1604137506_maxresdefault-370x245.jpg "How NOT to Make Mushrooms and Minced Meat Gratin [Step by Step Recipe]")
Mushrooms and minced meat gratin is simple to make. I explain you how to do it with lots of aromatic…
This video shows how to prepare an incredibly tasty hamburger when you cannot get meat during the lockdown while you…
One of the very few videos on YouTube to teach you a recipe in English that uses ricotta forte as…
A vegetarian recipe full of flavors from Italy and for the East. Easy to prepare and totally satisfying for your…
Which one is right for your Italian dish: garlic or onion? This video helps you to make the right choice…
If you are bored at home during pandemic lockdown, you can bake your own dominoes and eat them after playing…
A very traditional Italian risotto recipe gets a whole new flavor using mango. The delicate balance between the risotto savory…
This recipe faithfully follows WHO guide to make a homemade hand sanitizer to be used when it is not possible…
Italian Soffritto is one of the most important flavor bases of many Italian dishes, among which the famous lasagna! In…
I this video I explain you an easy recipe for spaghetti with sun dried tomatoes and garlic cream. I also…