In Food The Dué Way: Ricotta December 16, 2019 Like our Parmigiano, we made sure to import the most authentic parts of Italian cuisine from Italy. That means the…
In Food The Dué Way: Homemade Guanciale November 18, 2019 Guanciale [gwaan•chaa•lei] At Dué we make our guanciale from scratch to make sure that it is up to the Dué…