What does it actually mean for a cuisine to be recognized by UNESCO? After living in Piemonte for 13 years…
📍 Siena – 28 Gennaio Con Wine & Siena, Siena non è solo vetrina del vino, ma si candida a…
Research Institute for Innovation Management: Symposium “Sustainable Territorio Development in Italy” with Book Publication Commemoration “Strategie Territoriali in Italia: Relazioni…
Prosecco DOC Rosé is the newest member of the denomination, and it is already stirring interest worldwide. It is in…
![[True Italian Taste] Cooking Class: "Emilia Romagna, il territorio e i suoi prodotti” @ Via Emilia](https://www.cfood.org/wp-content/uploads/2021/08/1629999906_maxresdefault-370x245.jpg "[True Italian Taste] Cooking Class: \"Emilia Romagna, il territorio e i suoi prodotti” @ Via Emilia")
The Thai-Italian Chamber of Commerce (#TICC) is glad to share the video of the Cooking Masterclass “Emilia Romagna, il territorio…
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In 1933, the quality of Abele Adami’s sparkling wines was so well known that he was invited to represent the…
Dalla foresta al prodotto finito, ecco la storia di Itlas, eccellenza italiana della provincia di Treviso, che da sempre punta…
Prosecco DOC and pizza are two Italian excellences that represent sharing and friendship. That’s why Da Zero suggests a unique…