Talks at Google welcomes cooking teacher and food writer Sonoko Sakai, whose incredible story ranges from the many countries she…
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Talks at Google welcomes cooking teacher and food writer Sonoko Sakai, whose incredible story ranges from the many countries she…
Cookbook author and journalist, Katie Parla, discusses cucina romana, Roman cuisine, and shares Rome’s celebrated traditional dishes, innovative street foods,…
Daniel Boulud, one of America’s most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of…