In this video I interview Vince, a fellow youtuber and certified sommelier. What is a sommelier? How do you talk…
This week Kristen Sandvig, founder of LIONHOUND Travel, and Adele Corrigan, general manager of Houston, TX wine bar 13 celsius,…
Wine Consultant – Nichelle from Designs By Nishy discusses the Parini Pinot Grigio at the Grape Vine location at Lanterns…
#pearpie #pie #asmrcooking #thanksgivingdessert I love the fine taste and flavor of pears and pear desserts are so delicate and…
What is the difference between minestrone and vegetable soup? Minestrone Soup is essentially just a hearty version of vegetable soup.…
In this episode of Talk and Taste Wine with… Anne-Wies talks about and tastes wine with Diana Pavelescu. Anne-Wies the…
Big thank you to David Landini General Manager and Head Winemaker of Villa Saletta for taking the time to talk…
I HAVE MADE SOME AWESOME TOMATO AND BASIL SAUCE, ADDED SOME FRESH RED CHILLI AND IT WAS SO GOOD! PERFECT…
#pumpkin #pumpkinpuree #asmrcooking If you love pumpkin desserts, but also savory pumpkin dishes, this very simple recipe of homemade pumpkin…
In this episode of Coffee Break Italian To Go, Francesca asks the question, “qual è la tua parola italiana preferita?”…
#chocolatecake #asmrcooking #caramelizedfigs #figs This year found us all in this totally atypical situation, so even the birthdays are not…