Osso Bucco With Spinach, on top of Tallegio-Saffron Whipped Potatoes by shyataroo
The top of a big yeti cup works perfectly as a cookie cutter to give you the perfectly round pizzelles…
Sicilian salami, imported hot capacola, sharp provolone, olive oil vinegar oregano by micheleferlisi
I frequent an Italian restaurant by me and love their food. Twice now their stuffed artichokes have come to me…
Paccheri con Aragosta (Paccheri pasta with Lobster) at Ristorante “Da Vito” in Senori, Sardinia 🦞 by thatdogegirl