This week’s heroine Nonna is Rosa, from Faenza in Emilia Romagna, who shares her recipe for ‘paglia e fieno’ or…
Gina’s pasta is a love child of cannelloni and tagliatelle. You think ‘that’s not possible!’ but it is – and…
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar meets up again with chef Stefano Rassu at his…
Scottish Langoustines, wild garlic and British asparagus, need we say more… If you are in the UK get down to…
This pasta with porcini mushroom is easy, quick and very Italian! Tagliatelle, porcini mushrooms, garlic, and parsley is all you…
How to make tagliatelle according to Angela, from Meraviglie in Pasta A short cooking class about how to make homemade…
FREE COURSE ITALIAN COOKING | FREE COURSE MAKING FRESH PASTA & ITALIAN FIRST PLATE Hey Guys, I am lucky of…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
Recipe Video containing Risotto, Tagliatelle and Spaghetti on Weightwatchers! Links to recipes down below! Pinterst-links to recipes: Tagliatelle: Spaghetti-sauce :…
Here is what you’ll need! Italian-Style Bolognese (Ragù) Servings: 4 INGREDIENTS 1 tablespoon olive oil 50 grams butter 1 medium…
With so many styles of pasta, it’s easy to get stressed when twirling your spaghetti. Let Eataly’s master of fresh…
Follow us on Instagram: ✓ “Crazy for Pasta” by Andrea & Laura stall was located in the West Yard of…