Come preparare la crema pasticcera ✓Ingredienti: 500ml di latte intero scorza di limone 3 tuorli d’uovo 130g di zucchero 25g…
Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream…
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Italy’s most popular dessert: a rich layered dish of lady finger biscuits, espresso, … The name itself, tiramisu, means “pick…
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