Sicily is a region that possesses an enormous variety of species, and it is home to 25% of Europe’s biodiversity…
“Genuine Italian prosciutto and plant-based “meats”: two approaches to sustainable food” is the third webinar of the “Sustainability & Italian…
Stinging nettles, free foods from nature. I love picking up stinging nettles, that I used for cooking and decoction. Potatoes…
Hey Guys, I love cooking spaghetti with tomato sauce and beans borlotti in my wood stove. It’s so easy doing…
Fregola (tipical pasta from Sardinia, Italy) – Fregola Sarda – 500 gr Extra Virgin Olive Oil – Olio extra vergine…
► SUBSCRIBE for daily travel videos: ► INSTAGRAM for more: Today on the outskirts of Yangon, Myanmar, I met an…
Watch the experience of two students as they attend a study and intern abroad program in Italy focusing on Sustainable…
Turned a day of nothing to something interesting! Found a fresh bullkelp washed up in the tidepool and decided to…
Cincinnato è una cantina che ha 70 anni di storia. Cincinnato è la storia di Cori, un gioiello medievale a…
The deterioration of natural resources calls into question the fact of whether we will be able to produce the food…
With global demand for food set to increase by nearly 70 percent by 2050, sustainable food production is one of…
What happens when you stop at the winery at 8AM, on a Tuesday? Lots of fun….lol! We got to check…