A fine and persistent perlage, a nice persistent foam and a delicate fragance. Taste with the enologist Andrea Morlin Anna…
Friuli-Venezia Giulia produces some of the best rich, full-bodied white Italian wines. This wine region was one of the pioneers…
🇯🇵 日本語版ガンベロ・ロッソ・レストランガイド責任者を務めている宮嶋勲氏は、アジアン・ソムリエのメンバーとしても活躍しており、ヴィッラ・サンディ ヴァルドッビアデーネ プロセッコ スペリオーレ DOCGミレジマート2018について、自身の意見そしてテイスティングノートを披露しています🍾🥂 🇯🇵 Mr. Isao Miyajima, Responsible for the Japanese publication of the Gambero Rosso Italian…
The new editorial column of De Stefani winery in which Chiara shows you how to prepare gorgeous typical Italian dishes…
Unboxing: Grandiosa 350g Superiore For Meat Lovers Stone Oven Baked Pizza ▼Click here for more epic unboxing videos 🍌 ▼…
In the northern Italian Alps, a patchwork of steeply terraced vineyards graces the northern side of the valley in Lombardy…
Umberto Cosmo’s family farm is in the heart of the UNESCO Heritage site of the Prosecco Hills of Conegliano Valdobbiadene,…
When you have a wine of Gutturnio, then you have been blessed! A wine from Eden…perhaps. A wine to relish….…
One of the most interesting hotbeds of white-wine production in Italy is Collio Goriziano, a stretch of the hilly border…
One of the most interesting hotbeds of white-wine production in Italy is Collio Goriziano, a stretch of the hilly border…
Reviewed in isolation from her back garden, our Sophie gives her take on this tantalising crisp white treat from Le…