We spend a lot of time exploring traditional, home-cooked Italian food. But not today! In this video, I’m sampling my…
These delicious deep fried olives are a holiday must-have in Marche, central Italy. They’re called ‘olive all’ascolana’ and Anna shares…
You won’t be able to stop at one!INGREDIENTS 200g beef; ½ onion, chopped; 1 celery stalk, chopped; 80g parmesan; 30g…
We hope everyone had a great Christmas and has a happy New Year! Every Christmas Eve, we do an Italian…
Today, I am going to show you how to make a dish that is traditional to my region (Le Marche).…