Straccetti, literally little cloths (or little rags), is an Italian way to serve meat. The most common meat used for…
A cooking tour in Italy with Abruzzo Cibus means hands-on cooking lessons where you learn to make regional specialties and…
Carne: meat,/rucola :aragula,rocket…vuoi imparare il resto delle parole e parlare di cibo come un Italiano? Why not try one of…