Part of the series “Tutti a Casa! Live Chats About All Things Italian” Made in Italy and Nation Branding Carlo…
In the studio with us this month are Dr. Stefano Albertini, Clinical Professor of Italian in New York University’s Department…
Fabio Parasecoli presents “Food” (2019, MIT Press) The author in conversation with Meryl Rosofsky (NYU) A consumer’s guide to the…
Gruppo Italiano’s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant…
Gruppo Italiano’s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant…
Gruppo Italiano presents its new, original seminar series entitled, “Italian Table Talks” dealing with the Italian restaurant and hospitality industry,…
As part of the first Week of Italian Cuisine in the World, Casa Artusi and the Emilia-Romagna Region organized an…