They don’t prepare food like this in North America anymore. Watch this impressive table-side preparation of steak tartare in the…
Products I use: -Kitchen Scale: -Tojiro Chef’s Knife: -Enamel Cast Iron Dutch Oven: -10″ Cast Iron: -Air Fryer: -Duxtop Induction…
Bold, rich ribeye meets a bright and flavorful sauce: Italian Salsa Verde. If you want to elevate your classic steaks,…
We ate at: Follow us on Instagram @jimmyandbabstravels for more travel content and tips. Thanks for watching! Keywords: travel tips,…
Host Bridget Lancaster shows you how to make this french favorite at home. Get the recipe for Easy Steak Frites:…
Nighttime dinner shorts, fancy dining
In this episode of Tasting Travel, we are in Florence, Italy, and we head over to Giannino in San Lorenzo,…
Rome is so big, I guess this means i’m to have to go back again! 🤷🏻♀️ ⇢ SUBSCRIBE // ⇢…
Check out Dalstrong’s stunning Firestorm Alpha Series that I used in this video. https://dalstrong.com/collections/firestorm-alpha-series?utm_medium=Affiliate&utm_source=Social_Post&utm_campaign=Guga_June_2022 Thank you Dalstrong for sponsoring this…