Biga is a type of pre-fermentation used in Italian baking. Many popular Italian breads, including ciabatta, are made using a…
The italian sweet loaf panettone is a classic, but usually take many days to make. Here is my recipe that…
Easy Homemade Pizza Recipe, my experience using a real wood fire oven in Italy, Neapolitan style pizza, simple and fast…
Sourdough is a natural yeast made by the fermentation of dough that can be used for sweet or savoury yeast…
#woodfiredoven #woodfiredovencooking #mannafromdevon Here at Manna from Devon we usually make yeasted pizza dough but sometimes if we’ve a bit…
One of my favorite things to have on my Thanksgiving table. This Sourdough bread & Italian sausage dressing/stuffing. So much…
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Traditional Italian Ham is smoked or cured. I’ve never seen honey ham or anything gross like that ð Enjoy!