Chapter Index: 00:00 – Intro 01:09 – What is Governo? 01:35 – The myriad effects of Governo 03:19 – Terroir…
Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to…
We spent a day in the Barolo valley with Elena and Simone Revello talking about farming, winemaking and the history…
Lessons in Italian history, DOC law, and South African wine prejudice — 📜 Frascati is arguably the most famous of…
We went to our favorite pizzeria in Alba, Italy to show you how good pizza and wine can be. Hello,…
How many times have you stared at a restaurant wine list trying to figure out what wine to order? In…
Who says you can’t put truffle in a panino’? and who says you can’t open a bottle of Barolo with…
Marco Ruata is the Chef at Osteria Tre Case, located in the gorgeous Serralunga d’Alba. Watch how he prepares and…
It’s Saturday in Alba, Italy and we’re headed to the farmers market to grab some street food which we’re going…
Refosco: A Friuli underdog story — 🍇 While Friuli Venezia Giulia may be known for its white wines, there are…
We finally brought our Piemonte Nights to the East Coast: an event that we created some years ago to reach…
What’s your favorite Barbaresco vintage? Gabriele from Giuseppe Cortese winery describes his favorites. Oneonthehill is a wine&food community based in…