Chianti: All You Need to Know About This Iconic Italian Wine 🍷 Curious about Chianti? In this video, we dive…
Bertil Tøttenborg, Sommelier at GUSTO Restaurant – Learn about magnificent Bolivian wines DONT FORGET TO LIKE AND SUBSCRIBE hyy welcome…
After our last episode where we surfaced the wonderful world of Italian wine of all styles, today we’re going to…
Joe’s Blackbook Sessions aims to connect communities through education on various topics. In Session 7, Master Sommelier Dustin Wilson +…
Hi to all my wine friend! Here in Venice is very very hot and the perfect bottle to open is…
Vincent talks us through this month’s pick of wines. What’s in the box? WHITE Quercus Pinot Bianco, Goriska Brda, Slovenia…
![[Notes From the Cellar] – Ep. 2, “Lean Into What You Love”](https://www.cfood.org/wp-content/uploads/2020/07/1596144604_hqdefault-370x245.jpg "[Notes From the Cellar] – Ep. 2, “Lean Into What You Love”")
In Lean Into What You Love, Episode 2 of LG SIGNATURE’s #NotesfromtheCellar, Misty Copeland joins Cedric Vongerichten, Executive Chef of…
You can learn how to drink wine like a Pro today Do you want to know how to Taste Wine…
Hof van Cleve is about perfection – inside and outside your plate. Expect to taste some of the very best…
#cris_winexperience #pinotbianco #tastingnotes Hello dear followers and winelovers, finally it’s time for our tasting notes weekly date, with a new…
follow me on instagram follow me on facebook:- email :- management.hospitality@yahoo.com( for student query) email :- anand.ihm@gmail.com( for business query…
Gilles is a sommelier, consultant and high school teacher living in Emilia Romagna in Italy. “Surely the wine business regarding…