I went to Shindisi, Georgia to harvest grapes and make natural wine with my friend – a professional sommelier working…
Today we have a 26 year old, 1999 Picolit from Friuli, produced by Vini Moschioni! 🍷👏 Foie Gras & Fresh…
Today we’ve got a bright cherry, earthy depth and juicy Canalicchio di Sopra, Rosso di Montalcino 2023 by @canalicchiodisopra-montalc4247🍷🍇☀️ Veal…
