Italian dry cured sausage just like nonno used to make.
The REC TEC Grills is not made just for ribs, briskets and butts… You can use the grill to cook…
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory…
Grilled meat by the Tuscan manner in Italy. Grigliata di carne in Toscana nell’ azienda agraria “La Valle” a Rometta…
Whole Hog Roast – Smoking a Whole Hog on an Ole Hickory Smoker For more barbecue and grilling recipes visit:…
In this episode we use the Masterbuilt Electric Smoker that was unboxed in our previous episode! For the meat we…
After looking at smokers for a year I finally purchased a Masterbuilt Sportsman Elite Electric Smoker. In this episode of…
Smoked Wings Recipe | Party Wings on the Smoker For more barbecue and grilling recipes visit: I’m using Party Wings…
How to Smoke Sausages with Masterbuilt Electric Smoker The Masterbuilt smoker is simple to use, and adds a wonderful flavor…