It ‘s the healthy food pyramid based on the Mediterranean diet. The Mediterranean diet was named World’s intangible cultural heritage…
Welcome to my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad. In this…
87 year old Vanda Soncini continues to cook in her family’s restaurant La Capanna di Eraclio near Ferrara. Here she…
We visit the small artisanal company that belongs to the brothers Ezio and Alberto who produce the salami of Varzi.…
Learn how to make a Pasta alla Genovese Recipe! Visit for the ingredients, more information, and many, many more video…
DOWNLOAD THE APP: https://itunes.apple.com/fr/app/local-traveller/id1199035677?l=en&mt=8 RESTAURANT LA PIOLA – ITALY, ALBA Focus on : La Piola (Alba, Piedmont) http://www.lapiola-alba.it/en/ https://www.facebook.com/La-Piola-Alba-336981993073983/?fref=ts Here,…
The University of Gastronomic Sciences organizes two one-year master programs: Master of Gastronomy: Food in Italy & Food in the…
Come to Genoa and taste traditional cuisine from Liguria at “Tre Merli” restaurant. Try some typical dishes made of local…
La Tavola Marche’s “LIVE from ITALY” Online Cooking Class for January 26, 2014 (*Note: When watching LIVE! the feed is…
![[Slow food Italy] Km Zero market(farmers market) in Mantova, italy](https://www.cfood.org/wp-content/uploads/2021/03/1616814009_maxresdefault-370x245.jpg "[Slow food Italy] Km Zero market(farmers market) in Mantova, italy")
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La Tavola Marche (Farm, Inn & Cooking School) in Italy presents a new series “LIVE from ITLAY” Online Cooking Classes…
Dopo il grande successo dell’edizione 2012, torna a Milano lunedì 23 settembre, nella suggestiva location di Terme Milano, il Best…