Italy’s Chef Rubio cooks with members of an indigenous Qeq’chi community in Northern Guatemala…as part of an #IFAD project to…
We have 4 lasagne to celebrate World Pasta Day! Progetto Essere Anziani a Mirafiori sud (To be Elderly in South…
Rosa and her friend Luigia Adelina made two different pasta dishes; first Rosa shows us how to make ferricelli with…
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Caterina and Lucia – with a little help from granddaughter Miriam – share their recipe for ‘sagne torte con sugo…
Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
If you love cheese and cream and butter and would like them all on the same pasta – then this…
Portland chef Jen Lewis is a huge proponent of the slow food movement. See how she incorporates this style of…
93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in…
This recipe is called ‘gnocchi con spuntature di maiale’ in Italian or gnocchi with a pork short rib stew -…
Designed to train wine tellers and wine ambassadors who market wine with storytelling based on its enological, agricultural, environmental and…
It’s time for a cannelloni revival! Chef and teacher Carla Tomasi’s recipe is delicious. It’s easier than ravioli and lighter…