I’m exploring Sicily’s unseen plant-based food. Get ready for a food tour around the island to experience traditional Italian dishes…
Welcome back to my channel and happy Easter or Buona Pasqua! I hope you had a wonderful holiday if you…
A conversation between Luca Cottini (PhD) and Simone Cinotto (professor, author, and food scholar at University of gastronomic sciences in…
4:17 Elderberry Syrup 7:56 Sloe Gin In this vlog we go foraging in the hedgerows and make Elderberry Syrup and…
In this video part of the garden gets a makeover. I attempt to inject some magic and create a table…
The Ossobuco di Chianina al Vino Nobile di Montepulciano Riserva is a true Tuscan recipe. It is my favorite! The Italian…
The journey started two years ago when I got rid of my Parisian apartment and everything in it in search…
Ingredients for 4 people: • 1 cotechino (traditional Italian pork leg sausage) • 1 kg of potatoes • 300 g…
![How to Make a Tuna Based Genovese Sauce [Step by Step Recipe]](https://www.cfood.org/wp-content/uploads/2020/11/1605240906_maxresdefault-370x245.jpg "How to Make a Tuna Based Genovese Sauce [Step by Step Recipe]")
Genovese sauce is traditionally made with meat. In this recipe I explore what happens replacing meat with fresh tuna. If…
I have been teasing you with my Foodie’s Guide to Decoding Italian Olive Oils online course and the recipes that…
Loved by the whole family, the subject of recipes handed down from generation to generation, the stew is the comfort…