Join Foti and Ari as they discuss the history and differences of Soanish sparkling wine Cava and Italian sparkling wine…
The Langhe is such a magical place in the world of wine, it deserves two episodes. In Part II of…
Sip Trip Italy learns about the background of Torre a Cona, a Tuscan winery and estate nestled in the Italian…
2016 and 2017 Nebbiolo tasted with guest panelist Chris Miller, Italian Wine Professional and Sommerlier.
On this episode of Sip Trip we head back to Valpolicella for more Amarone and to eat the region’s most…
In this new Sip Trip Short, Antonio Argiolas of Argiolas Winery reveals the nine most important grapes of Sardinia. These…
Another SIP (shelter in place) virtual tasting from Grapenuts! From a large and well-known Italian family comes a very reasonably…
Amarone is one of the first red wines people consume on their wine drinking journey that tastes as expensive as…
How does a winery grow grapes and make wine near an active volcano? In Sicily, the cast of Sip Trip…
Scott Harvey is an advocate of Barbera from Amador County. If he had to pick one wine, while he’s “sheltering…
The Italian regions of Puglia, Umbria, and The Marche might not be the first places you think of when it…
On this episode of Sip Trip, Jeff Porter and friends journey across Italy, to Orvieto, Rome, the Marche, and, finally,…