Figs are a delicacy that I look forward to each year. I use fresh figs to make an outstanding Fig…
Finding a simple to make side that pairs with nearly any Italian main dish can be a challenge. In this…
Seafood is common throughout much of Italy. I use my sous vide to make a great swordfish dish that is…
Beer Bread, a family favorite, is a buttery and chewy bread with a slight taste of your favorite beer. This…
A quick video where I share how to make a Tomato, Kale and Mushroom Frittata. This video is from POV…
Many argue that the crust is most important part of a pizza when judging quality and taste. Pizza dough is…
Making brussels sprouts doesn’t have to be difficult. In fact, this recipe for baked brussels sprouts will be one of…
If you love lasagna but would like a “healthier” version then you will love the No Noodle Lasagna in this…
Pane in Cassetta, or Bread in a Box, is the Italian variant of white sandwich bread that I had the…
Pane Siciliano (Sicilian Bread) has unique S-shape combined with the bronze crust covered with sesame seeds making it a beautifully…
Looking for a low calorie alternative to pizza? Try these Zucchini Boats with ground turkey, cherry tomatoes and a homemade…
Chianti and other red wines are used in a number of Italian recipes and dramatically increases the flavor in the…