ENG Chef Simone Silvani, representing Emilia-Romagna gastronomy by presenting his plate ‘𝑷𝒂𝒔𝒔𝒂𝒕𝒆𝒍𝒍𝒊 𝒄𝒐𝒏 𝒄𝒓𝒆𝒎𝒂 𝒅𝒊 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒆, 𝑺𝒈𝒐𝒎𝒃𝒓𝒐 𝒎𝒂𝒓𝒊𝒏𝒂𝒕𝒐 𝒂𝒓𝒓𝒐𝒔𝒕𝒐, 𝒈𝒓𝒂𝒕𝒊𝒏…