(I don’t regret burning my mouth) 🤷♂️😂🥐 Italian food, my way – soulful, simple, and made with love. ❤️ Full…
Today we have bright, vibrant and oceanic Paccamora Catarratto 2022 wine by Curatolo Arini 1875!🍷🌊☀️ Spot Prawn Spaghetti recipe up…
I could eat this everyday 🥖🍊🌶️ @wholefoods Italian food, my way – soulful, simple, and made with love. ❤️ Full…
What’s your favorite way to melt cheese? 🫕 Italian food, my way – soulful, simple, and made with love. ❤️…
Today we have vibrant red cherry and subtle smoke Nireddù 2021 Etna Rosso DOC wine by Calcaneus!🍷 Porchetta recipe up…
If you saw this on the charcuterie board, would you hesitate? 😆 Italian food, my way – soulful, simple, and…
Today we have a powerful, dark fruit forward and leathery Don Luigi Molise Rosso Riserva 2019 wine by Di Majo…
What’s your favorite bite of the porchetta? 😋 Italian food, my way – soulful, simple, and made with love. ❤️…
I dream about this… Italian food, my way – soulful, simple, and made with love. ❤️ Full recipe with detailed…
Have you ever tried ‘Nduja? 😋 @Bellwether-Farms @getgraza Italian food, my way – soulful, simple, and made with love. ❤️…
Today’s wine is a volcanic, hand-harvested and textured Etna Bianco 2023 by Graci 🍷👏 Linguine alle Vongole recipe up now!…
Today we have an almost forgotten grape, Serrapetrona 2015, Vernaccia Nera by Alberto Quacquarini 🍷🙌 Spiedini di Polpettine recipe up…