In Wine Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life – Part 3 May 29, 2021 This session hosted by Presenting Sponsor, JUCLAS / VasonGroup, describes the opportunities offered by technologies such as Ultrasound (US), pulsed…
In Wine Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life – Part 2 May 29, 2021 This session hosted by Presenting Sponsor, JUCLAS / VasonGroup, describes the opportunities offered by technologies such as Ultrasound (US), pulsed…