Chicken Liver Pate not be the most visually appealing dish, but your palette will thank you for the flavor punch…
Foccaccia is a flat bread developed in Italy that is often confused with pizza. While this bread is thinner than…
Chicken Piccata is made with a few simple ingredients but is an incredibly delicious dish. The tangy sauce made from…
The aroma that emanates from Cacciucco cooking on the stove is only bested by the taste! In this episode of…
Figs are a delicacy that I look forward to each year. I use fresh figs to make an outstanding Fig…
Panzanella is a popular summer salad that originated in the Tuscan region of Italy. This salad contains primarily is comprised…
Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly…
Finding a simple to make side that pairs with nearly any Italian main dish can be a challenge. In this…
Seafood is common throughout much of Italy. I use my sous vide to make a great swordfish dish that is…
It can be challenging to find Italian recipes that are quick to make and flavorful after a long day at…
Beer Bread, a family favorite, is a buttery and chewy bread with a slight taste of your favorite beer. This…
A quick video where I share how to make a Tomato, Kale and Mushroom Frittata. This video is from POV…