#TheHappyMunchies were craving for something Italian this winter season, and the amazing @papermoondoha did not disappoint! 🇮🇹 Check out what…
Wahooooo Happy Thursday! 🙂 In today’s video I’m going to share with you my latest FLAVORITE – a vegan bowl…
Sweet peaches, creamy mozzarella and salty prosciutto are divine when tossed with pasta, spinach and a lemony dressing. If you…
Pot Pourri is located in Cubic Mall, Chembur. This is an amazing place to hang out with your friends and…
A four-course Michelin-worthy homemade Italian meal from scratch, consisting of: – Fresh homemade goat cheese ravioli with orange zest and…
Scottish Langoustines, wild garlic and British asparagus, need we say more… If you are in the UK get down to…
We’re known for our rich carbonara pasta made right before the very eyes of our customers, and delicious Raclette cheese.…
The orange gremolata gives this classic rice dish a refreshing note and offers a wonderful contrast to the earthy mushrooms.…
Rita Russotto, chef and owner of Satra Restaurant, gives us an inside look into her food sourcing process in Sicily.…
Osso Buco | The Village Kitchen | Northern Italy In this episode of village kitchen Guy cooks up an Italian…
Two restaurants with intimate dining rooms, seasonal menus and a passion for nose-to-tail cooking face off. The Pines from Brooklyn,…