#64 Seadas (Sardinia) I first tasted seadas as a teenager in Sardinia, and when I made them years later I…
I tried a Sardinian Seada! They are traditional to Sardinia, filled with cheese, hot, crunchy on the outside, beautifully cheesy…
Discover three rare Italian desserts that you won’t find outside Italy! From Modena’s Torta Barozzi with a surprising balsamic twist…
Imbenia Kline, VP Member Experience, joins Kevin Carroll from the Harborstone Diversity, Equity and Inclusion team, for episode two of…
Recipe: For the dough: 400 gr durum wheat flour 100 gr. normal flour 100 gr. butter 5 gr. salt 225…
Hi guys! I’ll start uploading my recipes on YouTube as well 🙂 This is my first time editing a video,…
Today we move to SARDINIA, in fact we prepare one of the most famous desserts on the island, the SEADAS…
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar catches up with chef Stefano Rassu to learn some…
A dessert with deep roots in the tradition of Sardinia. Pecorino and honey in a deep fried ravioli here seadas.…