Just imagine the smell and taste of baking bread combined with pesto! I demonstrate how to make Pesto Bread in…
Don’t let your leftover Christmas turkey go to waste, use it along with some pantry staples to make a great…
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum…
Looking for a low calorie alternative to pizza? Try these Zucchini Boats with ground turkey, cherry tomatoes and a homemade…
Chianti and other red wines are used in a number of Italian recipes and dramatically increases the flavor in the…
We are very excited to announce a new video series called “Expedient Ingredient”. These videos will be approximately 1 -…
I love appetizers. I could eat antipasta as a dinner replacement every night. After getting dinner in the slow cooker…
While cooking dinner I needed something to pair with the Creamy Pasta with Mussels & Clams that appeared in the…
A common Italian dessert served in many restaurants is the cannoli. In this episode of POV Italian Cooking we show…
Baked Tomato Basil Gnocchi will be a great side for a large number of Italian dishes. Gnocchi is an Italian…
I’ve made ragu in a previous episode but this time make my favorite, Duck Ragu. In my Duck Ragu recipe…
Sometimes the standard meatball just isn’t good enough and you need an elevated meatball. In this episode of POV Italian…