Experts from the Faculty of Veterinary and Agricultural Sciences explore the science behind food, wine and spirits pairing. It might…
College of Tourism & Hotel Management – COTHM works very closely with business and industry to ensure programs are relevant…
Talk on Use of Hyper Spectral Imaging to Estimate the Soy Flour Content in Dried Pasta Antonietta Baiano was born…
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Breda University of Applies Sciences is involved in an Erasmus+ project called ‘Taste Europe on the Go’, together with seven…
Mahnoor Ayub (FIPDes 2017-2019), Alumni, Second year option: Healthy Food Design, UNINA, Italy FIPDes : Erasmus Mundus Joint Master Degree…
Delight Naana Datsomor (FIPDes 2017-2019), Alumni, Second year option: Healthy Food Design, UNINA, Italy FIPDes: Erasmus Mundus Joint Master Degree…
Teacher for one day at the University of Gastronomic Sciences in Pollenzo, Bra, Piedmont. Come with me and visit the…
Yoshinori Ohsumi was awarded this year’s Nobel Prize in Medicine for his discoveries of mechanisms for autophagy – a study…