It’s #wokwednesday and for this week’s tutorial Jeremy is serving up some juicy Duck Spring Rolls. Filled with meaty, salty…
We are back in the School of Wok kitchen for this week’s #wokwednesday tutorial. This classic Sichuan pork and glass…
It’s Wok Wednesday and in today’s episode, Jeremy is cooking up a popular #schoolofwok recipe but with a twist….it’s vegan!…
Pad Kee Mao (or ‘Prawn Drunken Noodles’) *might* just be the ultimate in Thai comfort food. Though traditionally enjoyed after…
Lemon Chicken is a takeaway favourite popular all around the world – but you needn’t order in next time you…
Ayam Goreng is an Indonesian style whole fried chicken. What more could you possibly want? If you love super crispy…
Perhaps one of Thailand’s most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount…
Click ‘join’! Due to the UK Government advice in relation to staying away from public and social places, we had…
Why not try something a little different this Easter, with a Sichuanese Lamb Stir Fry? Xinjiang is a classic Sichuan…
Okonomiyaki is quite rightfully one of Japan’s most beloved side dishes (or main dish if you make enough!). A savoury…
A popular noodle dish in its native Indonesia, Mie Ayam is as tasty as it looks. Flavourful noodles, meat and…
Master the art and technique behind filleting a fish in the last of our ‘Knife Skills’ #SaturdaySpecial series, as Jeremy…