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“Producing Barolo wine needs more than just a good terroir, I think that’s a wine that needs to be interpreted.”…
“The hills soaring over the Tanaro river form a mosaic made of vineyards, green and yellow fields, grey and white…
Nebbiolo vineyards of Cannubi and the 5 MGAs (Menzione Geografica Aggiuntiva) covering these soils are the symbol of Barolo wine…
Today we fly over one of the most charming territories of Italy, which is part of UNESCO World Heritage: Montalcino.…
Buy our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
Fabio Dell’Acqua, University of Pavia
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Our merchandise To celebrate Saturnalia, today we…
Today we prepare an ancient Roman dessert. A flavorful layered cheesecake, sweetened with honey, prepared with a very interesting technique.…
Today we prepare an ancient Roman pork roast with bay laurel leaves and berries. This flavorful and aromatic porcellum laureatum…