#36 of Italian Forgotten Classics: Fregula con Arselle (Sardegna) Rustic, coastal, and ancient — Fregula con Arselle is Sardinia in…
What Is Cannonau Di Sardegna? Cannonau di Sardegna is a captivating red wine that showcases the essence of Sardinia, Italy.…
How Can I Use Pane Carasau In Recipes? Discover the amazing potential of Pane Carasau, a traditional Sardinian flatbread that…
**Culurgiones – The special Sardinian ravioli with tomato sauce** Discover the traditional cuisine of Sardinia with this unique recipe for…
How Expensive Is Sardinia? Are you curious about the costs associated with living or vacationing in Sardinia? In this video,…
Is Sardinia Expensive? Are you planning a trip to Sardinia and curious about the costs associated with visiting this beautiful…
Quick and easy to prepare, very economical and very tasty About Us The “Bella Italia Cooking” channel presents the best…
Recipe: For the dough: 400 gr durum wheat flour 100 gr. normal flour 100 gr. butter 5 gr. salt 225…
Fancy Italian? Then add Sardinia to your Italy 2020 trip! Live the Italian class from Italian fashion, art, culture to…
Alex Polizzi samples traditional Sardinian cuisine, including a dish made from boiled pig hoof and neck. Sounds delicious! Don’t miss…