Fried Sage Salsa Verde: Cilantro-Date Chutney: Herby Fried Shallot and Bread Crumb Crunch: Samin Nosrat is here! (Yay!) Today, she’s…
This week Chef Sheena takes on Italian recipes from Samin Nosrat. Shout out to Tamzen Bryant for being Daily Bread’s…
Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with…
Master these four elements, master the kitchen. Based on Samin Nosrat’s best-selling book, Salt Fat Acid Heat is the essential…
Master these four elements, master the kitchen. Based on Samin Nosrat’s best-selling book, Salt Fat Acid Heat is the essential…