Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Our merchandise To celebrate Saturnalia, today we…
Santa Lucia/St. Lucy’s Day is a special Christian holiday that is most popular in the Nordic, Scandinavian and some European…
This unique pasta dish is quick enough for any night of the week but special enough to make it a…
Saffron Risotto with sausage and peas (Saffron It’s a red powder, with a typical flavor wich added to dishes give…
+++ this video was shot at the beginning of October, before the new Covid rules recently implemented by the City…
Chef Sara Federici uses Italy’s prized Sorento lemons to put a spin on her rich, creamy saffron risotto. The unique…
Zucchini Blossoms are always part of our garden. Love them in risotto, dipped in batter then fried, stuffed with anchovies…
This authentic Italian seafood dish is surprisingly simple but unsurprisingly delicious. The subtle honeyed fruit aroma of the Chenin Blanc…
A selection of authentic Italian foods. Either cooked and ready to eat, or take home and use in your own…
#risotto #risottoallamilanese #cooking For this episode, I visited Keith Endo in the kitchen of Vino, who shared the charming story…
Today we prepare a medieval cheesecake, with a great aromatic complexity despite its simplicity, in which the flavor of the…